Teapot Manhattan, pick me up cocktail..

Teapot Manhattan, pick me up cocktail..

Teapot Manhattan

When you consider the different “era’s” in cocktails and bartending, you are ultimately hit with a melting pot of idea’s and directions you can take any cocktail creation.

This cocktails was inspired by the vintage glass that was a gift. I then had a gorgeous Earl Grey Infused Liqueur, along with @ADAMSBITTERS Teapot bitters. [a personal favourite]

This is not a fussy cocktail, following the modern take on the Manhattan with 3 oz of quality Rye Whiskey, I used High West Double Rye. Quality Vermouth = Carpano Antica….and then bitters to taste with the liqueur.

Balance is personal and mine is for the boozy and bitter, you may want sweeter, so adjust to taste.

3 oz High West Double Rye Whiskey

.33 oz Carpano Antica

Bar Spoon of House Earl Grey Liqueur

4 dashes Teapot Bitters

Add ingredients to a mixing vessel and stir until combined and cold. Julep Strain into a cocktail glass.

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