Remy Martin Old fashioned, from the heart of cognac to you

2 oz Remy Martin Coeur de Cognac
4 dashes Angostura Aromatic Bitters
1 sugar cube
1 lemon rind

Soak sugar cube with Bitters, muddle sugar into base of glass, add cognac and stir until sugar is fully combined. Add ice stir, add lemon rind serve