Cilegia Fiore Americano, a cocktail Made With Love

Colleen De Neve/ Calgary Herald CALGARY, AB --JULY 29, 2013 -- mixologist Philippe C. Grandbois created the Ciliegia Fiore Americano during the Made with Love event on July 29, 2013. (Colleen De Neve/Calgary Herald) (For Food/Lifestyles story by Gwendolyn Richards) 00047174A  SLUG: MIXOLOGY FUNDRAISER
Photo courtesy; Colleen De Neve/ Calgary Herald

2 parts Campari

1.5 parts Cinzano Bianco

1 barspoon Nanking Cherry Preserve (see recipe below)

2 dashes Acid Phosphate

4 drops Divine Bitters Black Lime & Juniper

2 parts Carbonated Mineral Water

Add preserve into base of rocks glass, dash phosphate, add Campari & Cinzano and stir to combine. Add ice, add soda, stir and drop bitters. Garnish with something cute.


[yumprint-recipe id=’5′]



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