Rosette, blueberry with a floral trinity, rose, lychee, and Maraschino


3 Parts Tanqueray Gin

1 Part Luxardo Maraschino liqueur

1 Part Soho

1 Part Blueberry Puree

1 Part Fresh Lemon Juice

Dash Angostura Bitters

Bar Spoon Rose Water

In a boston shaker, add all ingredients and shake with ice. Double strain into chilled cocktail glass.