Rosette, blueberry with a floral trinity, rose, lychee, and Maraschino

Rosette

3 Parts Tanqueray Gin

1 Part Luxardo Maraschino liqueur

1 Part Soho

1 Part Blueberry Puree

1 Part Fresh Lemon Juice

Dash Angostura Bitters

Bar Spoon Rose Water

In a boston shaker, add all ingredients and shake with ice. Double strain into chilled cocktail glass.

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