“West Side Rosemary Sour”

“West Side Rosemary Sour”

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1 part Grey Goose Cherry Noir
1/2 part Cherry Brandy
1/2 part Carpano Antica
1 part lime juice
1/2 part Maple Syrup
2 dashes of Peychaud’s bitters
Rosemary Sprig

Put rosemary and lime juice into shaker and muddle 8-10 times. Add rest of ingredients into shaker, shake well with ice, double strain into coop glass and garnish with rosemary sprig.

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Written by

Head Bartender at Blowfish Restaurant + Sake Bar

1 comment

  • nishanatbar

    Looking too yummy & unique. Thanks for sharing the grey goose recipe. I would try it once.

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