Aruba Gin Fizz

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1 3/4 parts Bombay Sapphire gin
1/4 part limonce
1 part pomello juice
1/4 part Monin blue curaco syrup
1 part corn syrup (1:1)
Top with Perrier Citron

Put all ingredients except perrier citron into shaker, shake well and double strain into coop glass and garnish with lemon peel.

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