The “Zubizarreta”

The “Zubizarreta”

1 part Carpano Antica Formula
1/2 part Bitter Truth Pimento Dram
Top with, at least, 3 parts QKola

Build in the glass. Pour the distinctive vermouth and boldly spiced spirit over large ice, give a stir, and top with QKola.
Garnish with oil of orange peel, and drop in.
So simple, but so good.

There is a Spanish Basque tradition of blending wine and cola. This drink borrows its name from one of the greatest Basque athletes of all time. in this elegant tweak on that style.

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Bartender. Dirt City Bon Vivant. Writer for @CulinaireMag | Contributor to | Partner in @justcocktails |

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