“Greyhound Cloud”

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3 parts Absolut vodka
5 parts grapefruit juice
2 parts eggwhite
Squeeze 1/2 an orange with 1 measure simple syrup (1:1) in a mixing glass.

Add remaining components and shake over ice. We won’t dry shake the egg whites because of the acidity of the grapefruit. The extra agitation and cold temperature ensures no seperation. Double strain into rocks glass with no ice. Garnish with orange in any manner you like

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