“Ichigo-Ichie Sour”

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3 parts Nikka from the Barrel
3/4 part Sansachun Rice Wine
1 part lemon juice
1 part blood orange juice
1 part agave nectar (1:1)
4 dashes Peychauds Bitters
2 dashes Bittermans Hopped Grapefruit Bitters
1/2 part fresh egg white

Add ingredients to dry shaker. Dry shake, add ice, wet shake, single strain into chilled brandy balloon.

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