“Oyasuminasai”

4 Parts Genmaicha infused Ultimat Vodka
1 Part Gekkeikan plum wine (reduced by half)
1 Barspoon of cherry infused Cointreau
1/2 Barspoon rice wine vinager
Cointreau Cherries to Garnish

Combine ingredients in mixing glass, add ice and shake. Double strain into snifter and garnish.

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On-premise Manager at Select Wines and Spirits

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