“Bitumen Bubble”

A hurtin’ Albertan Cable Car
4 parts Champagne
3 parts Gosling Black Seal Rum
1 part Cointreau
1 part fresh Lemon Juice
1/2 part Fernet Branca
Dash of Angostura Aromatic bitters

Combine all ingredients, except bubbly, into shaker, add ice, shake hard and double strain into large flute glass. Top with Champagne, stir and serve. Garnish with a lemon wheel.

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Bartender. Dirt City Bon Vivant. Writer for @CulinaireMag | Contributor to Liquor.com | Partner in @justcocktails |

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