The “Solstice”


2 parts Yukon Solstice Botanical Vodka

1 part Fresh Lemon Juice

1 part Green Chartreuse

1 part Fireweed Honey syrup (1:1 dilution)

1 barspoon Maraschino Liqueur

2 dashes Angostura Aromatic bitters

Peychaud bitters float


Combine all ingredients, except Peychauds in a shaker. Add ice. Shake hard. Double strain over ice in a rocks glass. Pour Peychauds on top, to float. Cures all forms of parched heat.

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Bartender. Dirt City Bon Vivant. Writer for @CulinaireMag | Contributor to | Partner in @justcocktails |

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