“Mount Gay Rum Punch”


1 part Mount Gay Rum

1 part Remy Martin VSOP

1 part simple syrup (water and sugar or agave nectar 1:1)

2 parts apple juice

1 sizable lemon wedge

1 pineapple wedge

Combine all ingredients in a mason jar, squeezing the lemon wedge before adding it in. Soft shake with ice. Serve in the jar

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