“B.B.C Part 2”


4 Parts Guinness Stout
2 Parts Laphriog 10 Year Scotch Whisky
2 Parts Fresh Figs
Dash honey syrup 1:1
Dash lemon juice

Muddle figs with honey and lemon. Add scotch and shake with ice. Double strain into glass and top with stout.

Share This Articles
Written by

Bartender Extraordinaire

Input your search keywords and press Enter.
%d bloggers like this: