“Dockworkers Float”

2012-11-28 23.57.30

1 part Canadian Club Dock 57 Spiced Whisky

1 part Writers Tears Irish Whiskey

2 barspoons Cherry Heering

1 part Cinnamon Simple Syrup

1/2 part Lime Juice

4 heavy dashes Angostura Aromatic bitters

Porter, or Stout, to taste


Combine all ingredients, except beer, in shaker. Add ice and shake vigorously. Dirty strain, over ice, in a 12oz mason jar. Float Porter, or Stout, on top. Garnish with lemon twist. Pray to the god of salty dogs for calm seas.

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Bartender. Dirt City Bon Vivant. Writer for @CulinaireMag | Contributor to Liquor.com | Partner in @justcocktails |

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