“Dockworkers Float”

2012-11-28 23.57.30

1 part Canadian Club Dock 57 Spiced Whisky

1 part Writers Tears Irish Whiskey

2 barspoons Cherry Heering

1 part Cinnamon Simple Syrup

1/2 part Lime Juice

4 heavy dashes Angostura Aromatic bitters

Porter, or Stout, to taste

Method:

Combine all ingredients, except beer, in shaker. Add ice and shake vigorously. Dirty strain, over ice, in a 12oz mason jar. Float Porter, or Stout, on top. Garnish with lemon twist. Pray to the god of salty dogs for calm seas.

Share This Articles
Written by

Bartender. Dirt City Bon Vivant. Writer for @CulinaireMag | Contributor to Liquor.com | Partner in @justcocktails |

Input your search keywords and press Enter.
%d bloggers like this: