“Norfolk Flip”

1 part Cognac

1 part Goslings Black Seal Rum

1/2 part Baileys Irish Cream

1 part Clove Syrup (6/4 Sugar to Water, steeped with a barspoon each of freshly grated nutmeg, cinnamon and a handful of cloves until well saturated)

1 dash Bitter Truth Jerry Thomas Decanter Bitters (Optional)

1 whole egg

Method: Combine all ingredients in a shaker, dry shake and then shake vigorously with ice. Double strain over a large ice cube, or ice sphere.

Garnish with freshly grated cinnamon & nutmeg

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