1 part Goslings Black Seal Rum
1/2 part Baileys Irish Cream
1 part Clove Syrup (6/4 Sugar to Water, steeped with a barspoon each of freshly grated nutmeg, cinnamon and a handful of cloves until well saturated)
1 dash Bitter Truth Jerry Thomas Decanter Bitters (Optional)
1 whole egg
Method: Combine all ingredients in a shaker, dry shake and then shake vigorously with ice. Double strain over a large ice cube, or ice sphere.
Garnish with freshly grated cinnamon & nutmeg