“Dirty Fougere”

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1.5 parts Moscato Grappa
1.5 parts Jura Superstition
1 part Bitter Truth Apricot Brandy
1 bar spoon Luxardo Maraschino
2 drops Bittermans Boston Bittahs
Dash fresh ground nutmeg

Combine all ingredients in a stirring vessel. Add ice and stir until well chilled. Double strain, to remove nutmeg, into a chilled cocktail coupe

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Written by

Bartender. Dirt City Bon Vivant. Writer for @CulinaireMag | Contributor to Liquor.com | Partner in @justcocktails |

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