“And the Layers Keep Going…”

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Bottom Layer:
1 Part Chambord
2 brandies cherries

Middle Layer:
1 Part Baileys
1 Part Frangelico
1 Part Fresh Espresso

Top Layer:
Guinness Stout

Garnish:
Bourbon & Orange infused whipped cream

Shake the first two layers in separate mixing glasses, using a spoon to slowly pour the second on top of the first. Let settle, using a spoon again pour stout on top. And finally whipped cream over the stout. Sprinkle with brown sugar.

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Bartender Extraordinaire

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