“The Polish Kiss”


4 Parts Chandon Rose Sparkling Wine
2 Parts Belvedere Vodka
1 Part Cointreau
Dash Fresh Lemon juice
1 Bar spoon Apricot & Peach Wine Jelly

Add everything except the bubbles in a boston mixing glass. Shake with ice and double strain into chilled flute. Crown with sparkling wine.

Share This Articles
Written by

Bartender Extraordinaire

Input your search keywords and press Enter.
%d bloggers like this: