“The Polish Kiss”

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4 Parts Chandon Rose Sparkling Wine
2 Parts Belvedere Vodka
1 Part Cointreau
Dash Fresh Lemon juice
1 Bar spoon Apricot & Peach Wine Jelly

Add everything except the bubbles in a boston mixing glass. Shake with ice and double strain into chilled flute. Crown with sparkling wine.

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Bartender Extraordinaire

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