“Nouvella Picante”

2 parts Amaretto,

1 part Frangelico,

1 part Zanin pepperocino added to

2 parts hot espresso in room temperature martini glass.

1oz vanilla syrup added to

4 parts whipping cream.

Shake over ice and double strain on top of liquid in glass to float.  garnish with coffee beans.  perfect dessert in a glass.

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