“Devil’s Passionate Sunday”


4 parts Devil’s Cut Bourbon
1 part Lillet Blanc
3 dashes Hopped Grapefruit Bitters
1/2 fresh passion fruit pulp
1 barspoon honey syrup
lime rind

Add pulp, bitters, bourbon to mixing glass, hard shake, wash glass with Lillet, add ice, double strain into glass.
Twist rind and wipe rim of glass.

Voila, devil in the details…

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1 comment

  • philippegbois

    This sounds great, and it sounds like a good chance to use the passionfruit bitters I made.

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