4 parts Devil’s Cut Bourbon
1 part Lillet Blanc
3 dashes Hopped Grapefruit Bitters
1/2 fresh passion fruit pulp
1 barspoon honey syrup
Add pulp, bitters, bourbon to mixing glass, hard shake, wash glass with Lillet, add ice, double strain into glass.
Twist rind and wipe rim of glass.
Voila, devil in the details…