“Apple & Sage Devil’s Hattan”

20120519-134404.jpg

3 parts Jim Beam Devil’s Cut
1 part Dom Benedictine
2 parts fresh apple juice
1 dash Jerry Thomas decanted bitters
6 sage leaves

Stir over ice in Boston glass, julep strain into chilled martini glass. Float Sage leaf

Share This Articles
Written by

www.philippegbois.com

Input your search keywords and press Enter.
%d bloggers like this: