“The No.3 Russet”

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4 parts No. 3 Gin
1 part Saskatoon Berry Liqueur
1 part Martini Dry
2 dashes Plum Bitters
1 dash ginger shrub
Blood orange rind (blood orange not required

Add Shrub and rind to Boston glass, crush, add ice, add bitters and ingredients, stir gently, strain into chilled coupe.

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