“The No.3 Russet”


4 parts No. 3 Gin
1 part Saskatoon Berry Liqueur
1 part Martini Dry
2 dashes Plum Bitters
1 dash ginger shrub
Blood orange rind (blood orange not required

Add Shrub and rind to Boston glass, crush, add ice, add bitters and ingredients, stir gently, strain into chilled coupe.

Share This Articles
Written by


Input your search keywords and press Enter.
%d bloggers like this: